5 from 2 reviews 1/4 cup/60 ml white wine vinegar 1/4 cup/60 ml white balsamic vinegar 1 shallot/about 60 g, minced 1 Tbsp smooth Dijon mustard 1 garlic clove, grated 1/2 tsp ground black pepper 1/4 cup/60 ml extra virgin olive oil fine sea salt For the Lettuce Salad 4 oz/115 g lettuce, leaves separated 1/4 cup/45 g smoked almonds, crushed 1/4 cup/8 g shaved Parmesan or soft goat or sheep cheese, crumbled 4 dried Medjool dates, seeded and diced Looking forward to serving this!
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