5 from 1 review 2 cups/475 ml plain buttermilk 1 cup/200 g sugar 1/2 cup/120 ml fresh lemon juice zest of 3 lemons 1 1/2 Tbsp poppy seeds
May I ask does it stay smooth or ice up after a while? Or does the cream cheese stabilize the emulsification of the mix without the egg yolks? Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment.
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