Today’s lemon coconut cake recipe combines everything we love about lemon cake and coconut cake in one. Sandwiched between three deliciously moist and buttery coconut cake layers is homemade lemon curd and tangy cream cheese frosting. It’s sweet, bright with citrus, indulgent, and a must make for any occasion.

Why You’ll Love This Lemon Coconut Cake

What I love about this lemon coconut cake, besides the flavor, is the dense and fluffy texture. It’s much lighter than my lemon coconut Easter cake, but there is A LOT of dense flavor in each buttery bite. And readers all around the world agree—giving this cake rave reviews. Here’s why you’ll love it, too:

Not just for spring—this cake brightens up cold and gloomy winter days Great for all occasions Mega flavorful Extra buttery Moist and soft Simple yet impressive Completely from scratch Filled with lemon curd Topped with cream cheese frosting Garnished with toasted coconut

How to Make Lemon Coconut Cake

Lemon Curd Filling is the Best

You’ll find homemade lemon curd between each layer of this elegant spring dessert. It’s light, fresh, citrus-y, pairs wonderfully with coconut, and adds so much delicious flavor. Made with only 5 simple ingredients, homemade lemon curd is best and incredibly easy to make. No crazy ingredients either—you likely have them in your kitchen already. There is no flavor comparison between homemade and store-bought! Lemon curd is too liquid-y to use by itself, so we pair it with a layer of cream cheese frosting. But not just any cream cheese frosting, coconut cream cheese frosting. Let’s add coconut milk and heavy cream to make it extra thick and creamy, and a drop of coconut extract (optional) to kick it up a notch. You’ll never want to use regular cream cheese frosting again!

4 Lemon Coconut Cake Success Tips

For the best results, follow my tips for success. In short, no ingredient substitutions. For 3 moist, soft, and flavorful coconut cake layers, make the recipe using the ingredients listed. I don’t recommend substituting any of these—the cake’s wonderful texture and flavor will change.

More Favorite Lemon Recipes

Lemon Bars Lemon Blueberry Cake Lemon Berry Yogurt Cake Lemon Meringue Pie Lemon Ricotta Cookies Iced Lemon Pound Cake Lemon Poppy Seed Bundt Cake

If you simply can’t get enough of this flavor combination, try these lemon coconut shortbread cookies next!

Lemon Coconut Cake  - 88Lemon Coconut Cake  - 58Lemon Coconut Cake  - 55Lemon Coconut Cake  - 85Lemon Coconut Cake  - 68Lemon Coconut Cake  - 14Lemon Coconut Cake  - 56Lemon Coconut Cake  - 18