5 from 1 review ½ cup/75 g diced onion 4 garlic cloves, grated 1 tsp ground cumin ½ tsp ground chipotle 2 large whole Kashmiri chillies (optional), torn ¼ cup/60 g tomato paste 1 lb/455 g shredded leftover cooked turkey 1 cup/240 ml low-sodium chicken stock 1 tsp dried oregano 2 Tbsp fresh lime or lemon juice Fine sea salt
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