There are innumerable traditional recipes prepared with it and by far the most simple and classic recipe is kobbari pachadi or coconut chutney in all its variations. There are certain pachadis or chutneys that are so simple, which can be prepared at a moment’s notice and yet taste divine. Coriander coconut chutney, is one such classic example of an irresistable chutney that is easy to prepare, nutritious and flavorful. A treasured recipe like kothimira kobbari pachadi can give even the most exotic culinary creations a run for its money. Coriander coconut chutney, is a variation to the traditional coconut chutney, that has a sweet-nutty flavor due to the coconut, coriander and peanuts and the green chillis balances the flavors by giving it a hint of spice. All you need to do is saute the greens and chillis, grind them along with fresh coconut and roasted peanuts and infuse with a seasoning of mustard seeds and fresh curry leaves giving it a fragrant touch.
