Bulgogi is a Korean dish consisting of thinly sliced beef (usually sirloin or tenderloin) that is marinated in a mixture of soy sauce, gochujang, sugar, sesame oil, ginger, and other ingredients, then grilled or stir-fried.It’s cooked really quickly after being marinated – which means it’s super tender and flavourful. 👩🍳PRO TIP Prior to starting the recipe, place the steak in the freezer for 20 to 30 minutes to firm up slightly. This allows you to more easily thinly slice the steak against the grain. The marinade imparts a bold umami flavour to the steak, then the grilling or stir-frying process caramelizes the sugars, resulting in a slightly caramelized exterior. Overall, it tastes like a delicious combination of sweet, salty, and savory notes with a hint of smokiness too. If you want to make these wraps more substantial, you can add a spoonful of cooked rice or cauliflower rice to each wrap.
Extra fresh veggies, thinly sliced carrot and spring onions (green onion), Finely diced cucumber, red bell pepper and jalapeño The finish with a sprinkling of sesame seeds and chopped toasted peanuts.
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