Do you have a favorite minced meat curry recipe? Please share with us in the comments. 1 Heat oil in a pressure cooker, add green chillis, curry leaves and chopped onions and saute till the onions turn transparent, approx 4 tms. 2 Add the ginger garlic paste and saute further for another 3 mts. Add the minced meat and turmeric pwd and cook on high without lid for 4-5 mts. Stir inbetween. 3 Add the ground masala pwd and salt and combine well. Add the chopped tomatoes and cook for 3 mts on medium flame. Add a cup of water and place lid and cook on pressure upto 4 whistles or until the meat is almost cooked. Turn off heat. After 3-4 mts, remove lid, add garam masala pwd and coriander leaves. Again cook on low flame for 8-10 mts or till you get the desired gravy consistency. 4 Garnish with fresh coriander leaves and serve hot with rotis or white steamed rice. Prep & Cooking: 40 mts Serves 4-5 persons Cuisine: Andhra . 3 large onions, finely chopped 2 tomatoes, finely chopped 1 tbsp ginger garlic paste few curry leaves 4-5 green chillis, slit ½ tsp turmeric pwd garam masala pwd (1 elaichi, 2 cloves, 1/2″ cinnamon stick) salt to taste 2 1/2 tbsps oil coriander leaves for garnish Dry roast for 3-4 mts and make a pwd: 1/2 tbsp coriander seeds 1/2 tsp cumin seeds 1/2 tsp poppy seeds 3 dry red chillis pinch of methi/fenugreek/menthulu seeds pinch of saunf/sompu/aniseed (optional)
If not using a pressure cooker, add 2 cups of water, place lid and cook over medium flame.
