Keto Stuffed Peppers Instant Pot Stuffed Pepper Recipe

Why You’ll Love Making These In Your Instant Pot

Fast. This recipe is done in under 30 minutes with the help of your Instant Pot. Easy. Prep your veggies, make your ground beef, cook in your Instant Pot, and chow down!Delicious. All of the flavors you love from a taco, but with extra veggies, and made in your Instant Pot. Low Carb. Only a few net carbs per serving while still being super filling. Vegetarian-friendly. While this recipe isn’t written to be a vegetarian or vegan dish, all you need to do is season your riced cauliflower with the same sasonings as the ground beef for a tasty meat-free alternative.

Ingredients Needed

Bell Peppers. Color doesn’t matter for this recipe. Feel free to grab a variety to keep things exciting, or grab whatever looks the freshest in your local produce section.Ground Beef. You’ll brown this in a skillet and add to your peppers before cooking. Generally, I would suggest a leaner option, but if you’re eating low carb or keto, a higher fat content will help keep you fuller for longer. Riced Cauliflower. You can make your own riced cauliflower or you can use the prepackaged variety. They’re both equally tasty in this dish.Tomato Sauce. This increases the carb count slightly, but it will drastically improve the flavor of the dish. Taco Seasoning. Make sure you read the package before reaching for this if you’re counting carbs. There can be several hidden carbs in the prepackaged varieties. Cheddar Cheese. You can use any shredded cheese for this recipe, but I personally prefer the sharp bite of cheddar paired with the taco meat.

How To Make Keto Stuffed Peppers

Tips and Tricks

Shop for flat bottoms. Not all peppers are easily stuffed. When you’re shopping for your next batch of produce, stand your peppers on the palm of your hand to see if they sit flat. The easier they balance, the easier they will be to stuff. Remove the seeds. Bell peppers are typically a sweet pepper, but the seeds can pack a bit of heat if you’re sensitive to spice. Ensure you remove most, if not all, of the seeds for a family-friendly dish.Save the extra sauce. I used tomato sauce to mix in with the riced cauliflower in this recipe, but I like to save any extra sauce in the can to drizzle over the peppers while they’re still warm. It makes them extra moist and makes them better when reheated. Garnish for a pop of flavor. I like to add some chopped cilantro and sour cream when I plate these tasty stuffed peppers. They’re the perfect low carb substitute for your next Taco Tuesday.

How Long Do They Last?

I like to use the sell-by or use-by date on my ground beef as a guide for this recipe. Veggies can last a long time when stored correctly, so if you choose to make these without added protein, you can add a few extra days to

More Easy Instant Pot Recipes

Do you love using your Instant Pot for quick meal solutions? Here are some more quick and easy recipes the whole family will love:

Instant Pot Butter Chicken- One of my most popular recipes that just happens to be extra flavorful when made in the Instant Pot. Garlic Parmesan Spaghetti Squash- Low carb, delicious, and an amazing substitute for pasta when you have a craving.Low Carb Cheesecake- All of the flavors you would expect from your favorite cheesecake without all of the carbs.Chicken Korma- An authentic Indian flavor made easy in your Instant Pot.

Pin It!

If you love these Keto Stuffed Peppers as much as we do, make sure you share them with your friends on Facebook and Instagram. Don’t forget to Pin them so you can make them again soon!