Why You’ll Love Making Your Own Keto Chips
Fast. Make these Keto Chips in under 30 minutes in your oven or air fryer. Easy. A simple pour and cook recipe.Minimal Ingredients. You’ll need less than five ingredients to make this gluten free chips recipe. Low Carb. Only 2 net carbs per serving. Gluten Free. A great gluten free option for appetizers or to serve as a side dish for your next main course.
What Chips Are OK On Keto?
If you’re asking about the kind of chips you can grab in the giant bags at the supermarket and overindulge on while bingeing your favorite Netflix show? No. Those are not keto-friendly. However, that doesn’t mean that you can’t have chips at all if you’re living a low carb lifestyle. With this incredibly simple Keto Chips recipe, you can still enjoy snacking–just with fewer carbs.
Ingredients You’ll Need
Almond Flour- This is the ingredient that gives the keto chips the dipping power of a traditional chip. It makes them sturdy without adding too many unnecessary carbs. Mozzarella Cheese- The cheese binds the almond flour and spices during the cooking process to form a chip that is just begging to be dunked in your favorite dip. Garlic Powder- Gives a little flavor to the gluten free chips while still keeping the flavor versatile enough to be enjoyed with a variety of cuisines and flavor profiles. Pepper- Adds just a touch of flavor to give that familiar tortilla chip taste without being too spicy.
How To Make Keto Chips
Who knew making a low carb snack could be so easy? With just a few simple steps, you’ll be back to dipping guilt-free in no time!
Oven Instructions
If you’re a serious snacker and want to double or triple the recipe to make a lot of keto chips at once, the oven method may be a better choice for you.
Air Fryer Instructions
If you want to make just enough for one snacking session or are short on time, use these simple air fryer instructions to make your gluten free chips.
Variations
Make them spicy. While you’re mixing together the ingredients, toss in half a teaspoon of cayenne pepper and cumin for a spicy kick.Give them a zing. Use the dry ingredients from my Keto Ranch Dressing to mix in with the almond flour and mozzarella cheese for a tangy taste. Switch up the cheese. Mozzarella cheese has a very mild flavor, so it is great to use with a variety of dips. Don’t feel that you need to settle for a mild-flavored chip. Switch it out with sharp cheddar, or even pepper jack cheese for an additional pop of flavor.
How Long Do They Last?
Unlike potato chips you can grab at the grocery store, these keto chips do not last for weeks after they are opened. For a crispy and delicious bite, store these gluten free chips in an airtight bag at room temperature for up to a week.
What To Serve With Gluten Free Chips
Queso FundidoKeto EnchiladasCarne GuisadaGuacamoleDill Pickle DipTomatillo Salsa
You can even use these homemade chips to make keto nachos in the air fryer!
More Low Carb Snacks
Keto DipNo Bake Peanut Butter BarsKeto Ice Cream
Pin It!
If you love these Keto Chips as much as we do, make sure you share them with your friends on Facebook and Instagram so they can try them too! Don’t forget to Pin them so you can make them again soon.
Don’t forget to check out my other Keto cookbooks.
Keto Instant Pot, Keto Fat Bombs, Sweets, & Treats, and Easy keto in 30 minutes.
