Why This Will Be Your New Favorite Curry
Easy.Delicious.Versatile.
Making katsu chicken curry may take a bit of time, but the end result is well worth the effort. With its crispy breaded chicken and rich, creamy curry sauce, this dish is sure to become a favorite in your household.
Is Katsu Curry Very Spicy?
Different types of curries can range in heat level depending on the variety and quantity of spices used. This Chicken Katsu Curry is on the mild side, with limited amounts of spices that provide heat. If you are a fan of spice in your curry, feel free to increase the amount of cayenne pepper and ginger listed in the ingredients for the curry.
What Does It Taste Like?
The chicken cutlets in chicken katsu curry are typically tender and juicy on the inside, with a crispy and crunchy texture on the outside due to the breading and frying process. The curry sauce is usually thick and creamy, with a warm and fragrant blend of spices such as cumin, coriander, turmeric, and ginger. The sauce may also have a hint of sweetness from ingredients like caramelized onions, carrots, or apples.
What Is Katsu Curry Made Of?
If you’re new to making curry dishes, you may be intimidated by the amount of ingredients that are needed to develop the beautiful flavors. I included the ingredients you’ll need to make this tasty katsu curry below, but don’t run for the hills just yet. A majority of the ingredients are kitchen staples and common spices you’ll find in just about any spice rack!
For The Chicken
Chicken breasts- Chicken breasts are pounded thin for quick cooking and a tender bite. All-purpose flour- This is the base of the crispy breading. Eggs- Works as a binder to get the breading to adhere to the thin chicken breast.Panko bread crumbs- This creates a deliciously crispy coating when cooked in the air fryer. Salt and pepper- Enhances the natural flavors of the other ingredients. Oil- Just a touch of oil or cooking spray over the breading before the chicken katsu is cooked helps create a golden brown bite.
For The Curry
Onion- Adds texture and sweetness to the curry.Carrots- For a pop of color and natural sweetness.Potatoes- Brings a heartiness to the dish while absorbing the robust flavors of the spices in the curry. Vegetable oil- Helps to sweat the aromatics and develop flavor to the base of the dish.Chicken broth- Acts as the flavorful base of the curry.Coconut milk- Adds sweetness to the base of the curry and helps to tame some of the spice. Ground corianderGround cuminDry MustardGround TurmericGround gingerBlack pepperGround cinnamonGround cardamomCayenne pepper
How To Make Katsu Curry
While this recipe may have a few more steps than many of the recipes you know and love on this site, the payoff of the deliciously seasoned curry along with the crispy bite of the chicken katsu is more than worth the effort.
Variations
Swap out the protein. Pork katsu is just as simple to make and makes a nice addition to vegetable curry. Make it vegetarian. Bread firm tofu and air fry until the breading is crispy then serve with the curry according to the recipe. Double up the curry. If you want to use this for meal prep, double the curry and heat it up for a veggie main course or a side dish for your favorite protein.
What To Serve With Chicken Katsu Curry
Chicken Katsu Curry is a complete meal without any additional side dishes, but if you want to stretch it a little further or add in some more elements of flavor, try some of these tasty sides with it:
Air Fryer BroccoliCucumber SaladRiceRoasted Asparagus
How Long Does It Last?
Cooked katsu curry will typically last in the refrigerator for 3-4 days if stored properly in an airtight container.
Remove the chicken katsu curry from the refrigerator.Transfer the curry to a saucepan or microwave-safe dish.Heat the curry over medium heat on the stovetop or in the microwave until it’s heated through, stirring occasionally.Serve the chicken katsu curry with your favorite side dishes.
Can You Freeze It?
Yes, you can freeze chicken katsu curry, but keep in mind that the texture and taste may be slightly different after it’s been frozen and reheated. Here’s how to do it:
Let the chicken katsu curry cool to room temperature.Transfer the curry, separate from the chicken, to a freezer-safe container or a freezer bag, making sure to leave some space at the top for expansion.Place the katsu chicken in a separate freezer-safe container.Label the containers or bags with the date and contents.Place the containers in the freezer and store them for up to 2-3 months.
More Craveable Curries
If you’re still craving more curry recipes, check out these Instant Pot Curry recipes that are guaranteed to satisfy your whole family!
Green Curry MusselsInstant Pot Butter ChickenCoconut Chickpea CurryThai Panang CurryCurrywurst
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