1 large onion cut in julienne3 red chillies finely chopped (or to taste)some finely chopped coriander leaves1 teaspoon of red chilli powder (or to taste)1 tablespoon of roasted, freshly & coarsely grounded coriander seeds powder1 teaspoon of cumin seeds powder1 teaspoon of dry mango powder (Amchur)¼ teaspoon of garam masala (or to taste)3 tablespoon of gram flour (besan)2 tablespoon of rice floursalt to tasteOil for fryingMethod: In a large mixing bowl combine all the ingredients except oil & mix well. Add water a tablespoon at a time to make the batter. Batter consistency should not be runny & should cling to the onions well. Add more besan if required. Heat sufficient oil in a vessel for frying. Once hot, add a tablespoon of this hot oil carefully into the onion batter mixture.Wait for a while before you mix that since the oil is hot. Then make small to medium sized clusters & add as many as your vessel can hold to the hot oil. Once they start turning golden brown, flip & cook till the other side turns golden too. Drain on absorbent paper. Continue frying the remaining batches in same way. That’s it our crispy & tasty Kanda Bhaji - Onion Pakora -Onion fritters are ready. Serve them hot with Green Chutney or with Tomato ketchup Happy Cooking!!Shweta
