Here’s are my latest recipes published in July.
At the Guardian Feast, we celebrated fruits and I’ve got two recipes for you : A Roasted Grape Salad with walnuts and a cool lime sorbet that’s infused with Makrut lime leaves that’s sure to keep you refreshed at all times during this hot summer. For Food52 I looked into the biology of eggplants and how to prepare them for cooking and we even attempted an eggplant “bacon” recipe. For Serious Eats, we take a step-by-step approach to making a creamy, cheese loaded gnudi that I think can best be described as pillowy. Serve it with a saffron mushroom broth or just pop them directly in your mouth.
Until next time, stay safe! xx Nik
