1 Heat ghee in a vessel, add cubed paneer and saute for 2 mts. Remove from vessel and place in warm water for 3 mts, drain and keep aside. 2In the same vessel, add the ginger-garlic-green chilli paste and saute for 2 mts. Add turmeric pwd, coriander pwd, red chilli pwd and combine. Add the chopped capsicum and cook till they turn slightly soft, approx 5-7 mts. 3 Add tomatoes and stir well to combine and cook for 7 mts, with lid. Add the paneer cubes and toss the contents well and cook for 5 mts. Add garam masala pwd and kasuri methi and combine. 4 Finally, garnish with fresh coriander leaves and serve hot with rotis or bread. Preparation: 20-25 mts Serves 3-4 persons . 1 tsp ginger-garlic-green chilli paste pinch of turmeric pwd 1/2 tsp red chilli pwd 1 tsp coriander pwd 1 tomato, de-seeded and quartered 2 capsicums, cut into long pieces 1/2 tsp kasuri methi pinch of garam masala pwd salt to taste 1/2 tbsp ghee chopped fresh coriander for garnish
