jamaican curried quinoa and lima bean salad yield: 6 servings ingredients 1 cup quinoa washed 2 cups water 2 teaspoons olive oil 1 cup frozen Lima beans 1 cup fresh green beans 1/2 cup chopped red onion 1 chopped green bell pepper 1 teaspoon Jamaican curry powder 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper 1 teaspoon honey juice of one fresh lemon 1/4 cup coarsely chopped fresh Italian flat-leaf parsley

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