What Makes These Italian Stuffed Steak Rolls So Great
Outside of being super fast to make, these Italian Stuffed Steak Rolls only take around 6 ingredients. If you don’t count the salt and pepper, considering you add that to most every savory dish, it only takes 4 ingredients. They look like they take a lot more effort than that, don’t they? Well, I assure you, they don’t take very much effort and are incredibly delicious! These Italian Stuffed Steak Rolls are so colorful with their green spinach, red peppers, and the gooey white Mozzarella—the same colors as the Italian flag. A coincidence? I think not! Here are the benefits of having a kid who was obsessed with National Flags—I actually remember some of them. More importantly though, this is a great way to get meat, cheese, and veggies all in one swoop. I suggest you buy a flank steak and slice it in half horizontally, and use the other half for the German Rouladen-style steak rolls, which will also keep you from having to pound the steak. Less work and you get a second entire dinner out of the same portion of steak? Definitely a win/win when it comes to this recipe, am I right?
How To Make Italian Stuffed Steak Rolls
Tips And Tricks For Making Italian Stuffed Steak Rolls
When rolling the steak, make sure the grain of the meat is running horizontally. This makes it easier to roll as well as it makes it less likely that it will unravel while it’s cooking.If you have trouble getting the rolls to stay rolls, you can use toothpicks to ensure that they hold together while cooking them. Just don’t forget to remove the toothpicks before serving them.If the cut of flank steak you have is too thick, you can butterfly the flank steak (cut it in half horizontally). It also helps if you pound the meat flat with a meat tenderizer, rolling pin or whatever else you have in your kitchen that works as a makeshift tenderizer.I suggest you buy a flank steak and slice it in half horizontally, and use the other half for the German Rouladen-style steak rolls, which will also keep you from having to pound the steak.
Looking For More Delectable Italian Dishes?
Check out my Tuscan Ribollita Bean Soup. It’s a wonderfully filling and hearty soup that’s bursting with flavor!This Italian Sausage Soup recipe gives you all the flavors of Zuppa Toscana without all the carbs!My Instant Pot Zucchini Lasagna Recipe is another great way to get your Italian food fix while keeping things keto friendly.This Tuscan Chicken recipe is creamy, garlicky, comforting chicken perfection! It’s one of those dishes that you won’t be able to stop eating, and it’s low carb as well so you don’t have to feel guilty for doing so!
So the next time you’re looking to impress some guests with a delicious meal but don’t want to put a ton of effort into it, make these delightful Italian Stuffed Steak Rolls! Make sure to share this recipe with your friends on Facebook or Pinterest if you enjoyed it! Originally Published September 11, 2019 If you enjoyed this air fryer recipe, make sure to check out my Air Fryer Cookbook!
