5 from 1 review fine sea salt 2 Tbsp extra-virgin olive oil 1 large yellow onion/about 400 g, diced 2 garlic cloves, grated 1 Tbsp gochujang 1 tsp miso 1 tsp crushed fennel seeds 1/2 tsp red pepper flakes (See Notes) 15 oz/425 g Italian sausage 10 oz/280 g fresh baby spinach (See Notes) 14 oz/ g canned quartered artichokes packed in water, drained 4 Tbsp grated Parmesan
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