What Makes This Intant Pot Black Eyed Pea Recipe So Good?
Fast. Done in under 30 minutes. Easy. A simple pour and cook recipe.Authentic. Tastes just like the African cuisine you know and love.Delicious. Comfort food PLUS peanut butter? Yep, it doesn’t get any better than that. Nutritious and Filling. A full meal packed with fiber and protein.Vegetarian. The perfect meal for your next Meatless Monday.
What is Kenyan Kunde?
Kunde is the Swahili word for black eyed peas, but if you look for Kunde recipes, you will find ones with just beans and no greens at all. I do find these to be a better bet since it’s almost a full meal in one. When you combine beans and peanut butter, it is absolutely delicious and very nutritious and filling. This Kenyan Kunde recipe is made from dry, unsoaked beans. One of the great selling points about an Instant Pot or pressure cooker, is the ability to make beans without pre-soaking.
How To Make Black Eyed Peas With Peanut Butter
Variations on This Kenyan Kunde Recipe
Omit Swiss Chard and cook just the black-eyed peas SubstituteSpinach for the Swiss chardAdd 2-inch cubes of pumpkin or butternut squash instead of the swiss chardAdd chopped cilantro and chopped green onions after cooking, and stir in well.Sprinkle 1 teaspoon curry powder.
Other Instant Pot Recipes
Instant Pot Black Eyed Peas- A delicious ham and bean recipe.Cowboy Caviar- A great appetizer or side dish.Vegetarian Indian Black Eyed Peas- Plan it for your next Meatless Monday.Butter Chicken- The recipe I’m most famous for.Chicken Korma- Everyone’s favorite Indian restaurant dish.Garlic Parmesan Spaghetti Squash- Made fast and easy in your Instant Pot.
So, if you love this Kenyan Kunde recipe as much as I do, make sure you share it with your friends on Facebook and Pin it to make it again later.
Don’t forget to check out my other Best-selling Instant Pot Cookbooks!
Indian Instant Pot, Keto Instant Pot, Instant Pot Fast and Easy, Healthy Instant Pot & Vegetarian Instant Pot.
