What Makes This Pressure Cooker Fish So Great?
Fast. Done in under 30 minutes. Easy. Cook the rice, greens, and haddock all at the same time.Perfectly Cooked. Fish cooked to perfection with the help of your Instant Pot. This is one of my favorite fish and rice recipes.Delicious. I love the greens with this haddock dish. It gives the fish such a different flavor profile altogether and really breaks up the flavors in your mouth.
I know pressure cookers get a bad rap for making perfect seafood. But honestly, it’s not an appliance issue–rather it’s either bad recipes or user error. It is indeed possible to get some amazing seafood dishes in your electric pressure cooker.
Can I Use A Different Kind Of Fish?
I used haddock for this recipe, but you could also use another white meat fish like cod or tilapia if you wanted. The cooking times would stay the same.
Haddock with Spinach and Rice | Instant Pot Fish Recipe
One of my favorite parts about this dish is the Lemon Garlic Mayonnaise. I list it as optional in the recipe, but you really should try it. It makes the fish so bright and creamy and really is a delightful way to top the haddock.
Can You Steam Fish In An Instant Pot?
Yes. That is exactly how the fish cooks in this Instant Pot Fish recipe. The pressure inside of your Instant Pot steams the fish to a cooked perfection in almost no time.
How Long Should I Steam Fish?
You will have perfectly steamed fish in only 4 minutes in your Instant Pot. The pot will take a few minutes to come to pressure, so it will take a little bit longer than that for the recipe to be complete. But the actual cooking time is only 4 minutes.
Other Seafood Recipes You Might Like
Instant Pot Cioppino Seafood Stew- Seafood made easy in your Instant Pot. Fish en Papillote- A keto dish that’s made easily in your Air Fryer.Instant Pot Salmon- Packed with flavor from the Orange Ginger sauce.Keto Sushi- Your favorite sushi flavors without the carbs.Keto Shrimp Scampi- Dinner done quick in your Air Fryer.
This Instant Pot fish recipe is a great dish to cook on a busy night when you don’t want to be in the kitchen for long. It can be popped right out of your freezer, along with the spinach, and will be defrosted enough once you finish the other steps to put it right in your Instant Pot. Then once you take the lid off when it’s done cooking, your fish will be light and completely cooked, alongside the rest of the spinach and rice. It couldn’t be easier. If you’re craving seafood and want it done quickly, you’re going to love this Haddock with Spinach and Rice. If you enjoy this recipe, make sure you share it with your friends on Facebook and Pinterest so they can try too.
Don’t forget to check out my other Best-selling Instant Pot Cookbooks!
Indian Instant Pot, Keto Instant Pot, Instant Pot Fast and Easy, Healthy Instant Pot & Vegetarian Instant Pot.
