Why You HAVE To Try These Instant Pot Enchiladas
Fast. An Instant Pot recipe that is done in under 30 minutes.Easy. No rolling is required. Throw everything in the pot and cook for an easy pour and cook recipe. Low Carb. Only 11 net carbs per servingFamily-friendly. Packed with cheese and spices that the whole family will enjoy.
I’m not sure what to call this dish. It’s not really traditional Mexican food, although it tastes like it. It’s not really American food. So we’ll just call it an Instant Pot Enchiladas recipe. This dish is so easy to make you might find yourself making it on a regular basis. But don’t mistake this Keto Chicken Enchilada Casserole for simple tasting just because it’s quick and easy to make. It’s bursting with big chicken enchilada flavor!
What Do You Eat With Chicken Enchilada Casserole?
While this Keto Chicken Enchilada Casserole recipe is extremely filling and satisfying, you might want a side dish to break up some of the richness of the flavors or something lower in carbs to keep your portion size small. If that’s the case, here are a few things that might pair well with this Chicken Enchilada Casserole:
Loaded Keto Broccoli SaladKeto TabouliInstant Pot Green Beans
How To Keep Corn Tortillas From Getting Soggy In Enchiladas
I know this seems like a no-brainer, but just skip them! Eating low carb has a ton of benefits, and in this case, it lets you make the perfect Instant Pot Enchiladas without your corn tortillas getting soggy! You still get all of the flavors of your favorite Chicken Enchilada Casserole without gummy, chewy tortillas. Do you still want the filling sensation that comes with eating tortillas? Toss in some cut up low carb tortillas before you broil the cheese to finish for an even more filling meal.
Ingredients You’ll Need To Make Instant Pot Enchiladas
Chicken breastsRed Enchilada SauceCanned Diced Green ChilesOnionLow-Carb Corn TortillasGrated cheese
How To Make Chicken Enchilada Casserole
How Do You Keep Them Enchiladas Moist?
One of the reasons I love cooking meat in my pressure cooker is because it keeps it so tender and moist. You rarely need to worry about it being dried out or overcooked. With the combination of the chicken, enchilada sauce, chiles, and water tossed in to cook under pressure, you won’t need to worry about your enchiladas being moist.
Looking For More Delicious And Easy To Make Casseroles?
Check out my Taco Chile Relleno Casserole! It gives you the best of both tacos and Chile Relleno in one crazy simple recipe.Another fantastic casserole dish is my Unstuffed Dolma Casserole. It’s a great way to make Dolmas without actually having to roll up each grape leaf individually.If you love tasty dishes that are totally easy to make, you’ll love my Tamale Pie.
Pin It! If you love how delicious and easy these Keto Chicken Enchiladas are to make, make sure you share them with your friends on Facebook and Pinterest so they can try them too. Originally Published April 11, 2017
Don’t forget to check out my other Best-selling Instant Pot Cookbooks!
Indian Instant Pot, Keto Instant Pot, Instant Pot Fast and Easy, Healthy Instant Pot & Vegetarian Instant Pot.
