Why Make Doro Wat In Your Instant Pot?
The last time I made Doro Wat it turned out rather well, but it took me forever to get the onions caramelized and I had to take a long shower because every bit of me (including my hair) smelled of onions. This happens to me with Indian cooking too, which is why I created the Onion Tomato Masala recipe in the pressure cooker. So I figured I’d try making Doro Wat with the same principle, which is using the Instant Pot to do most of the hard work in caramelizing the onions. It was a little concerning because I cooked the onions with very little water so that I wouldn’t have a goopy mess, but it actually worked. So #trustUrvashi on the water proportions and give it a shot.
Ingredients You’ll Need
Niter KibbehBerbereOnionMinced GarlicMinced GingerChicken drumsticks
How to make Pressure Cooker Doro Wat
How Do You Eat Doro Wat?
Traditionally this Ethiopian food is eaten from a communal bowl where everybody will scoop out their own serving using injera bread. I like to serve this recipe in a bowl over hard-boiled egg halves. It’s so very tasty! But if you don’t have injera, there’s nothing so wonderful as a bowl of plain basmati rice with it. I will confess I also love it with buttered white bread, but if you’re controlling carbs, cauliflower rice is fabulous. Here’s how to make riced cauliflower at home.
How Long Does It Last?
For the best bite, I would suggest enjoying any leftover Doro Wat within 3-4 days of preparing it. Store it in an air tight container in your refrigerator to prevent it from spoiling.
What To Serve With Doro Wat
To round out a traditional Ethiopian plate, try enjoying this Doro Wat recipe with some of these sides:
RiceInjeraHard Boiled Eggs
More Yummy African Dishes
Instant Pot Kenyan Kunde - this is a deliciously nutty black-eyed peas dish you’re going to love!Flank Steak with Zhoug - I make this in my air fryer and love how well the steak pairs with the vegetables.Morrocan Chickpea Soup - This is an excellent soup at any time of year! The spices in this one are so warm and inviting!Ethiopian Beef Stew - This delicious stew is a super quick and easy way to make an authentic Minchet Abish.Instant Pot Ethiopian Cabbage And Potatoes - An easy, approachable vegan Instant Pot dish for all to enjoy.Misir Wot - A delicious traditional Ethiopian lentil stew that you are sure to love.Gomen Wat - This quick Instant Pot recipe makes healthy eating a lot easier!Niter Kibbeh - A delicious Ethiopian Spiced Clarified Butter infused with great fragrance and flavor!Ethiopian Berbere Mix - A wonderfully tasty spice mix you can make at home!
You’re going to love how easy it is to make this Doro Wat in your Instant Pot! It’s a rich, international dish that your family will love!
Don’t forget to check out my other Best-selling Instant Pot Cookbooks!
Indian Instant Pot, Keto Instant Pot, Instant Pot Fast and Easy, Healthy Instant Pot & Vegetarian Instant Pot.
