This dolma casserole tastes exactly like stuffed grape leaf dolmas, but it’s an easy weeknight supper to put together. Try this and you may never make grape leaf dolmas in the traditional way again!
What Is An Unstuffed Dolmas Recipe?
What are dolmas really? Dolmas are essentially stuffed grape leaves and across the Levant, they are made in a variety of different ways. At the heart of it, you’re looking at grape leaves or if you’re in the Balkans, often cabbage leaves, stuffed with rice and usually some meat. The spices vary across regions. Dolma means stuffed. But in each case, the grape or cabbage leaves are stuffed individually. You put down a grape leaf, you put in a mixture of raw meat and rice or sometimes bulgur, and you painstakingly roll each one up. You then cook the leaves until the rice and meat are cooked, a squirt of lemon juice, and you’re ready to go. Dolmas can be eaten hot or cold. I prefer mine–both ways, hah! Eat some hot and eat some cold, I say. Why choose?
How To Make This Unstuffed Dolmas Recipe
I love dolmas, but I hate rolling up each one. Given my lazy efficient disposition, I just can’t even cope with rolling up 1000 grape leaves before we can eat. So most of the time I end up not making them. I have been wondering for a long time though, WHY they need to be rolled? I mean sure, it’s portable, it’s traditional, and that’s just how it’s done. But when was the last time I did things traditionally? Ground beef shawarma rice anyone? 30-minute butter chicken recipe? Butter chicken Pizza? Yeah, I don’t do things traditionally, BUT I need my food to taste authentic and traditional. So I decided to just play with this Instant Pot Dolma recipe. If I were a hipster, I’d be calling this deconstructed dolmas. But I am not a hipster. So I call it unstuffed dolma casserole because in fact, what I did was I used the traditional dolma ingredients, but I cooked it all in one go in one pot.
How To Cook Ground Beef In The Instant Pot
One thing that’s different about cooking ground beef in the instant pot is that you do not need to brown the ground beef. Pressure cooking will brown and cook the meat just fine. So your job is just to break up the ground beef so it doesn’t cook up as a huge lump of beef, and you are good. In fact, if you’re new to Instant Pot cooking, you may run into a few issues if you brown the meat. What happens is that the meat might make a brown fond at the bottom of the pot, and unless you very carefully deglaze the pot, you might well get a Burn message on your Instant Pot panel. So why take a chance, and especially if it’s not going to vastly improve the flavor anyway? I say skip it. I’ve been cooking ground beef without browning in a pressure cooker for years and I assure you, it’s equally delicious without that extra step. You can also substitute ground lamb or ground chicken for this Instant Pot Dolmas recipe if you’d like. Getting the burn message and unsure as to why? Check out this article on Everything You Need To Know About The Instant Pot Burn Message!
Want More Easy Casserole Recipes?
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If you love this Unstuffed Dolmas recipe as much as we do, make sure you share it on Facebook and Pinterest so your friends can try it too! Originally Published June 25, 2018
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