What Makes These Instant Pot Chicken Tacos So Fabulous
Fast. The Instant Pot makes these a dinner you can serve in just thirty minutes! These IP Chicken Tacos (Instant Pot Chicken Tacos) are perfect for a weeknight meal.Versatile. Serve these Instant Pot Chicken Tacos the traditional way, or knock down some carbs and serve them like a salad over a bed of lettuce!Tasty. Cooking these in the Instant Pot infuses all kinds of awesome flavors that you could never get by cooking them on the stovetop.Family favorite. On top of all that, this is a simple, familiar chicken taco recipe that everyone in the family will love. This recipe doesn’t use any odd ingredients, and so will be something you can make in a pinch with ingredients in your pantry.
How Do You Make Chicken Tacos From Scratch?
Marinate. Marinate the chicken and onions with oil and spices for 30 minutes or up to 8 hours in the refrigerator.Add. Place chicken with its marinade, 1 cup of onions, and broth in the Instant Pot.Cook. Close the lid. Set Instant Pot to 5 minutes at high pressure. At the end of the cooking time, allow the pot to rest undisturbed for 10 minutes and then release all remaining pressure.Shred and serve. Take the Instant Pot shredded chicken and put it back into the stock in the pot. You can remove pulled chicken as needed to make tacos with the remaining sliced onions, tomatoes, arugula or romaine or eat with the broth over rice or cauliflower rice.
Can I Make This Chicken Taco Recipe In My Slow Cooker?
You can absolutely make this Instant Pot Chicken Tacos recipe in your slow cooker! Simply place the marinated chicken into the slow cooker along with 1/2 cup of broth and cook for 6 hours on low or 3-4 hours on high and you’ve got some delicious crock pot chicken tacos.
Instant Pot Chicken Tacos Tips And Tricks
Meal Prep. This shredded chicken recipe keeps very well, so you could double up on it and use the shredded chicken in a variety of ways all week long.Please note that the nutritional info doesn’t include any of the optional garnishes.Chicken Taco Salad. Use this delicious Mexican shredded chicken recipe to make lower carb chicken taco salads. See the image below, where I used lettuce, cheese, and pico de gallo. You will want to omit corn for keto, but you get to add sour cream, avocados, or guacamole.
Looking For More Great Taco Recipes? Check These Out!
Air Fryer Korean Tacos - A delicious Mexican-Korean fusion!Indian Pulled Pork Tacos - Tender pork tacos with an Indian twist.Tacos de Alambre - A keto-friendly taco alternative that’s so very tasty.Taco Meatballs - Low carb, gluten-free and made easily in your air fryer.Savory Instant Pot Chicken Taco Soup - Delicious chicken tacos in soup form.Low Carb Taco Stuffed Peppers - A make-ahead appetizer that’s low carb, high protein and keto-friendly.Taco Chile Relleno Casserole - A yummy low carb taco casserole.Easy Taco Dip - Simply, delicious and family-friendly.Chipotle Steak Tacos - Taco perfection in your air fryer or in the oven.Instant Pot Taco Soup- super creamy and low carb. Chicken Tinga - an adult take on taco filling.
So whether you plan on enjoying this Instant Pot Chicken Tacos recipe in traditional taco form or as a delightfully keto chicken taco salad, you’re sure to enjoy each and every bite. Make sure to share this recipe with your friends on Pinterest and Facebook so they can enjoy it as well! Originally Published March 20, 2020
Don’t forget to check out my other Best-selling Instant Pot Cookbooks!
Indian Instant Pot, Keto Instant Pot, Instant Pot Fast and Easy, Healthy Instant Pot & Vegetarian Instant Pot.
