For starters, when is Bratwurst ever made at home? Isn’t this something you’re only meant to get ready-made? All ready to eat while having a beer? Whoever heard of Bratwurst made in a pressure cooker? What madness is this? And where is the casing that all sausages come in? How are we making little meatballs and calling them Bratwurst? Are we really going to make things worse now by making a bratwurst with ground chicken? Do we not all know that bratwurst is only ever made with pork? But what if you really don’t want to stuff sausages into casings? What if you need dinner on the table quickly along with a vegetable? More importantly, what if you don’t eat pork though? Are you meant to go through life never having tasted a good bratwurst? I think not! Behold then, a homemade Instant Pot Low Carb Chicken Bratwurst and Cabbage dinner. This easy chicken sausage recipe makes meatballs that are very mildly spiced but flavorful, and sure to be very kid-friendly. As to getting your kids to eat the cabbage, they are steamed in, however, well, there you may be on your own! Although I will say, steaming that cabbage with a little milk and butter as I did for this steamed cabbage is one of the best ways to eat it.

The History of Bratwurst

Brats have a long and gloried history and are often eaten in Germany as a snack. Often accompanied by mustard, bread, potato salad, and other yummies, these sausages vary by region as to the particular flavorings used in them. While I’m sure there’s not one definitive thing that makes a Bratwurst a Bratwurst when you taste these chicken bratwurst meatballs, I think you’ll agree they taste a lot like the Bratwurst that is widely available in the United States.

Other Chicken Sausage Recipes

I have an old Thai Chicken Sausage Recipe, and I just need to redo the pictures so it looks as good as it tastes. I also like to cheat sometimes and just make these Chicken sausages meatballs. or make Chicken Sausages with Bok Choy.

The Steps to this Instant Pot Low Carb Chicken Bratwurst with Cabbage Recipe are:

Mix ground chicken with spicesLay half the roughly-cut cabbage into the Instant PotScoop chicken meatballs on topCover with more cabbagePour Milk and butter on all of itAdd 1/4 to 1/2 cup of water to help the pot come to pressure.Cook on high pressure for 4 minutes, QPR

Want More Instant Pot Chicken Recipes?

Instant Pot Butter Chicken- My most famous recipe.Low Carb Garlic Chicken- Has a sauce good enough to drink.Chicken Tikka Masala- Delicious Indian meal.Instant Pot Chicken Biryani- Comfort food at its finest.Chicken Korma- Just like your favorite restaurant.Chicken Vindaloo- Perfectly spiced in under 30 minutes.

If you love these Instant Pot Brats as much as I do, make sure you share them with your friends on Facebook and Instagram so they can try them too.

Don’t forget to check out my other Best-selling Instant Pot Cookbooks!

Indian Instant Pot, Keto Instant Pot, Instant Pot Fast and Easy, Healthy Instant Pot & Vegetarian Instant Pot.

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