What makes this Bo Kho So Good?
This is a recipe for Instant Pot Bo Kho, a delicious and filling Vietnamese stew that is bursting with tender stew meat, delicious veggies, and oh so much flavor. This easy one-pot recipe is a low-carb spicy beef stew that is a hearty, fragrant soup made of beef, turnips, star anise, 5-spice powder, and curry powder. My whole house smelled amazing as this cooked! What makes my Bo Kho recipe different from the other pressure cooker recipes out there is that, not only is it a one-step recipe where the beef and the vegetables cook at the same time, but I also made it low carb. I also used pot-in-pot cooking to slow down the cooking of the vegetables.
How To Make This Spicy Beef Stew
What’s In Bo Kho?
A traditional Bo Kho recipe is made with beef, some vegetables, tomato paste, lemongrass, star anise, ginger, garlic, and some delightful Vietnamese spices. Traditionally the recipe calls for potatoes and carrots, but I substituted turnips instead of potatoes and it actually tasted really good! This made this Vietnamese beef stew keto-friendly without compromising on flavor.
Is There Really Curry Powder In A Twosleevers Recipe?
But before we go too far, Curry Powder? Since when do I use Curry Powder? Now you guys know I never use curry powder in my Indian curries. But Vietnamese Bo Kho asks for curry powder, so I figured this was as good a recipe as any to give it a try. There are so many different aromatics in this Bo Kho, that it’s hard to know what adds the most flavor. Honestly, it doesn’t matter whether it was the onions, ginger, garlic, 5-Spice powder, star anise, curry powder, or something else–because really I think it was all of it working together.
Have Left Over Stew Meat? Make These Recipes!
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Trust me, you’re going to fall in love with this Bo Kho recipe. Make sure to share this recipe with your friends on Pinterest and Facebook so they can enjoy it as well! Originally published July 2017
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