Instant Pot Black Beans And Chorizo Soup Cuban Black Beans

Why This Instant Pot Black Beans And Chorizo Soup Is So Terrific

Hearty. The chorizo in this Instant Pot Black Beans and Chorizo Soup makes this soup a full meal. This is a thick and filling black bean soup. Flavor. The spices and Rotel in this black bean soup come through beautifully when pressure cooked. Each bean is bursting with flavor and is perfectly seasoned.Simplicity. This will be one of the easiest meals you’ve ever made. Simply break up the sausage, pour in the rest of the ingredients, let it cook, then roughly smash the beans and serve. No babysitting, and simple methods and ingredients!

How Do You Make This Cuban Black Beans Recipe?

Sauté. Turn the Instant Pot on Sauté. When the panel reads HOT, add in the chorizo, onion, bell pepper, and garlic. Smash up the chorizo as much as you can. You do not need to cook it, you just want to break up the sausage as much as possible. Pour. Pour in Rotel, beans, water, cumin, salt, and cilantro. Cook. Close the lid. Cook at high pressure for 40 minutes. Allow pressure to release naturally for 10 minutes, and then release all remaining pressure. Puree. Using the back of a wooden spoon, or using an immersion blender, roughly puree about half the beans to thicken the soup. Add additional water if needed. Serve. Garnish as desired and serve your Black Bean Stew.

Tips and Tricks For Cooking Black Beans

For more info on how to cook beans and lentils in your pressure cooker, check out my guide on How to Cook Beans in the Instant Pot!

Instant Pot Black Beans and Chorizo Soup Tips and Tricks

Don’t overcook the sausage. Remember the saute step, in the beginning, is just to break up the meat, not to cook it.Substituting. You can sub Italian sausage for the chorizo if you prefer for a different taste. You can also use a different beans like red beans or kidney beans, dried lima beans etc. in this black bean recipe. Mexican, not Spanish Chorizo. I made this with Mexican chorizo which is a fresh meat sausage, vs. Spanish Chorizo which is a smoked meat sausage. So really, any other fresh meat sausage will work–it will just taste different. Soaking. Don’t forget to soak the pressure cooker beans in hot water for an hour before cooking, or they won’t cook properly.Natural Release. Don’t use a quick release (QPR) immediately when your soup is done cooking at high pressure. It needs the 10 minutes of Natural Pressure Release (NPR) to continue cooking, and to keep your soup from spewing through the valve.Canned Beans. If you want to know how to cook canned black beans in the Instant Pot: Reduce water to 1 cup, and cook for 5 minutes under pressure, with 10 mins NPR.

Looking For More Great Soup Recipes?

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I’m so happy with how this Instant Pot Black Beans And Chorizo Soup turned out and I can’t wait for you to try it! It’s one of my favorite Instant Pot recipes. Make sure to share this recipe with your friends on Pinterest and Facebook so they can enjoy it too!