[feast_advanced_jump_to] I’m not big on baked cheesecakes – the extra time, effort and finger crossing (so the top doesn’t crack) is usually enough to make me stick to the no-bake version. Plus no-bake cheesecakes taste amazing! This time I’m making individual mason jar cheesecakes for four reasons: 👩🍳PRO TIP You can also swap the digestives for hobnobs for an extra special treat (sorry my US friends – I believe you don’t have hobnobs over there?). Use gluten free digestives if you’re looking for a GF version. That’s it. 10 minutes and done. Eat them right away, or put lids on and they should keep in the fridge for 3 days.
No Bake Snickers Cheesecake
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Winter Spiced Pecan Caramel Cheesecake – no bake and gluten free!
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Chocolate Orange No-Bake Cheesecake
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This recipe was first published in September 2018. Updated in June 2021 with new photos, video and some housekeeping. Some of the links in this post may be affiliate links – which means if you buy the product I get a small commission (at no extra cost to you). If you do buy, then thank you! That’s what helps us to keep Kitchen Sanctuary running. The nutritional information provided is approximate and can vary depending on several factors. For more information please see our Terms & Conditions.
