Indian Ussal | Pressure Cooker Sprouted Beans
So it won’t matter which bean you use to sprout, you can still use this same method of cooking it. What’s more, the method to sprout any beans is pretty much the same. To make this even more versatile, you can either make this as a relatively dry side dish, or you can make it more soupy to have over rice, or–get this–you make it dry and add fresh chopped onions, tomatoes, and lime juice, and have it as a salad. It’s a total three-for-one here. Lots of ways to look like a hero. If you want to sprout your own beans, here’s what you do: As to making the Ussal, simplicity itself, especially with an Instant Pot, although this is easily made on the stove top as well. The steps to making this are:
IF YOU ENJOYED MY INDIAN USSAL RECIPE YOU’LL LOVE MY INSTANT POT VEGAN MATKI USSAL!
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