Halva is usually served on special occasions and during holidays like Diwali, Holi, and Ramadan, and while it’s technically a dessert, I used to eat it for breakfast as a kid. My recommendation is you should eat it as I do, which is whenever I want something sweet. To learn how to make halwa and continue reading this article, visit my column at Serious Eats. Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment.
Δ
