Mango Onion Chutney
I meant to make this Mango Onion Chutney with one of the two raw mangos I bought when I make the Mango Panha, but I got distracted by a shiny object, actually several, and by the time I got around to it the mango was somewhat ripe. Traditionally this is made with tart, unripe mangos, but it worked this way as well. I used a blender because my hands sometimes bother me with my rheumatoid arthritis, but you’re meant to grate the onion and the mango rather than blend. So just do what works for you. There’s an ingredient in here we’ve not used before which is very prevalent in Indian cooking, and that’s the black mustard seeds. If you don’t have these or choose not to get them, just use whole cumin seeds instead. Other than that, you should have everything needed.
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