Get your copy now! 5 from 1 review 1 1/2 cups/300 g dried yellow or white peas (dried green peas can be used too), soaked overnight, rinsed and drained fine sea salt 1/8 tsp baking soda 4 Tbsp/60 ml neutral oil with a high smoke point, such as grapeseed 3 medium/total weight about 900 g yellow or white onions, halved and thinly sliced 2 Tbsp fresh ginger, peeled and grated 6 garlic cloves, grated 1/2 cup/40 g fresh, frozen, or desiccated unsweetened shredded coconut 1 1/2 tsp garam masala, homemade or store-bought 4 Tbsp chopped cilantro 1 tsp ground Kashmiri chilli powder 2 Tbsp tomato paste 1 tsp sugar
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