5 from 1 review 2 tsp ground coriander 2 tsp ground cumin 1 1/2 tsp garam masala, homemade or store-bought 1 tsp ground turmeric 1 tsp Kashmiri chilli powder 6 garlic cloves, grated 3 Tbsp ginger, peeled and grated 1 large/about 400 g white or yellow onion, grated One 15 oz/425 g can crushed tomatoes Two 15 oz/425 g can black eyed peas, rinsed and drained 1/2 cup/120 ml water fine sea salt 2 Tbsp cilantro, coarsely chopped or whole 1 green chilli such as Bird’s eye, serrano, or jalapeno, thinly sliced lengthwise for garnish Thank you for your blog. Your recipes are palang todh!
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