5 from 1 review On a side note, this is also the perfect way to poach an egg. 1 garlic clove, grated fine sea salt 2 large eggs 2 tsp fresh lemon juice 3 Tbsp extra-virgin olive oil 1 tsp Aleppo, Urfa, or Maras flakes 1/2 tsp dried oregano a few sprigs of fresh dill toasted slices of buttered sourdough bread, pita, or simit, to serve (optional)
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