I saw several posts for making an Instant Pot egg loaf on a popular social media forum, so this is definitely not my recipe, technique, or invention. But it’s a pretty handy way to be able to make a lot of eggs at a time, and not even have to worry about peeling them before they’re ready to be used up in a variety of ways. It’s fantastic if you’re planning an egg fast (you might also love these keto egg bites). On the off chance that you don’t spend all your free time on Facebook, I figured I’d share this here. Pictures will tell this story better than can I, so I’m going to just do this with the pictures below, and add captions as needed.
Ingredients You’ll Need
EggsSaltPepper
Three ingredients are seriously all you need to grab before you get started, and two of those are completely optional! Grab your Instant Pot and a few eggs and get cracking!
How To Make Egg Loaf
- This is what it looks like when you cut into it, where the whites and yolks are still separate.
- Once you dice the eggs, this is what it looks like.
- Now your eggs can be made into egg salad, or we just add butter, salt, and pepper and eat them plain for a delicious Keto meal. You might even love them in a Chicken Salad! No Instant Pot? No problem! Try this Keto Egg Bake for an easy egg solution.
How Long Does It Last?
If you’re wanting to make egg loaf as part of your weekly meal prep process, expect it to last up to 5 days in the refrigerator in an airtight container.
Can You Freeze Instant Pot Egg Loaf?
Yes, you can freeze pressure cooker eggs. My suggestion for freezing would be one of the following ways:
Chop up the instant pot egg loaf so it is ready for egg salad in a pinch.Cut into squares for easy use on sandwiches or for breakfast burritos.If freezing whole, make sure you store it in a freezer-safe bag. It would be a shame to waste all of those eggs at once to freezer burn.
What Can You Make With Egg Loaf?
Think of it this way, if there’s a recipe you can think of that requires you to hard boil eggs before you prepare it, egg loaf can be an easy alternative to peeling eggs and tastes just as delicious. Here are a few things you can use a chopped up egg loaf for:
Egg SaladPotato SaladStir FryShrimp Fried RiceChicken Salad
Want More Instant Pot Recipes?
Instant Pot Butter Chicken is an easy 30-minute dinner and you can make rice on top of it, as the video shows.Pressure Cooker Rice and Dal is a great vegetarian rice dinner. This Lebanese Lentil and Rice dish is another great Vegetarian Instant Pot recipe. Instant Pot Indian Khichadi is comfort food in a bowl!Instant Pot Risotto with Shrimp is another one-pot comfort meal.Buffalo chicken casserole for the days you want low carb recipesYou might also like low carb Chicken Biryani that uses riced cauliflower.Chicken and Mushrooms are a great combo.My kids love Instant Pot Pork Chops with Rice and VegetablesZucchini Lasagna- You won’t even miss the pasta.Haluski Recipe - A wonderful cabbage and noodles recipe.
If you like #ruthlessefficiency be sure to try out my instructions for Instant Pot egg loaf. If you found this little trick helpful, make sure you share on Facebook and Bookmark this page to make them again soon.
Don’t forget to check out my other Best-selling Instant Pot Cookbooks!
Indian Instant Pot, Keto Instant Pot, Instant Pot Fast and Easy, Healthy Instant Pot & Vegetarian Instant Pot.
