Ajay and I, when we used to live in San Francisco, we used to love going to a local Mexican Restaurant in the downtown near my school. I used to get lemon Agua Fresca and Ajay always used to get Horchata. This recipe of Horchata is super easy to follow and so quick. This is a perfect refreshing beverage to have in your fridge. This drink stays good in the refrigerator for up to 10 days, and whenever there you crave something sweet, you know you have a pitcher full of goodness! To make this recipe Vegan, instead of adding heavy cream, add coconut cream or oat creamer. It gives the perfect creaminess to your beverage. Creamy & Healthy Mac and Cheese(Opens in a new browser tab) Mexican Baked Eggs(Opens in a new browser tab) Easy Weekly Veg Biryani with Freshly Pounded Biryani Masala(Opens in a new browser tab)
