We all seem to forget about parsnips the rest of the year, but Christmas dinner simply wouldn’t be the same without them. You can roast them in the same tray as your roast potatoes, but they end up crunchier if you roast them on a separate tray. Plus, having a separate tray means you can drizzle them in honey too. Easily cooked and ready while your turkey is resting. I love cutting them into long lengths, rather than chunky cubes, as they look so much prettier and they cook faster too. Stay updated with new recipes!Subscribe to the newsletter to hear when I post a new recipe. I’m also on YouTube (new videos every week) and Instagram (behind-the-scenes stories & beautiful food photos).
Hasselback Potatoes
Roasted Broccoli With Garlic
The Best Mashed Potatoes
Garlic Green Beans with Parmesan
The Best Crispy Roast Potatoes
Easy Cauliflower Cheese
Some of the links in this post may be affiliate links – which means if you buy the product I get a small commission (at no extra cost to you). If you do buy, then thank you! That’s what helps us to keep Kitchen Sanctuary running. The nutritional information provided is approximate and can vary depending on several factors. For more information please see our Terms & Conditions.
