[feast_advanced_jump_to] This is a slightly different take on my honey garlic chicken recipe – given a Spring feel with lots of lovely fresh lemon juice.Don’t worry, it’s not tart or sour though – the honey and garlic balances it out perfectly, giving a lip-smacking moreish taste. It’s one of those super-quick meals to prepare, and means you can make 2 chicken breasts switch between 4 people.I love how the sauce sinks into the rice or pasta (I still can’t decide which is my favourite to serve it with).
Coat the sliced chicken breast pieces in seasoned flour and fry in oil and butter until golden.Add garlic, chicken stock, lemon juice, honey and lemon slices and stir together, then bring the sauce to the boil and let it simmer for 5 minutes until slightly reduced. The sauce will thicken slightly as it starts to cool.
Serve with a sprinkling of parsley over pasta, or over rice.
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