The second speedy recipe in my series of four sprout side dishes (check out the first one – 3 cheese sprout gratin). Sprouts are roasted, then tossed through warm honey and balsamic vinegar before being sprinkled with almonds. What could be easier? Check out the video below.
Serving Suggestions
Make your Christmas Dinner a special one: Some of the links in this post may be affiliate links – which means if you buy the product I get a small commission (at no extra cost to you). If you do buy, then thank you! That’s what helps us to keep Kitchen Sanctuary running. The nutritional information provided is approximate and can vary depending on several factors. For more information please see our Terms & Conditions.
Easy Roast Turkey Recipe
Make Ahead Gravy for Christmas
Cranberry Sauce with Port
Fondant Potatoes
The Best Yorkshire Pudding Recipe
Easy Cauliflower Cheese
