No reviews ¾ cup/255 g runny honey plus extra to drizzle ¼ cup/60 ml extra-virgin olive oil or a neutral oil like grapeseed 1 ½ Tbsp fresh rosemary leaves, chopped EXTREMELY fine ¼ cup/60 ml fresh lemon juice zest of 2 lemons 3 cups/360 g blanched almond flour 1 tsp baking powder a sugared sprig of rosemary (recipe follows) No reviews 1 cup/240 ml boiling water 1/4 cup/50 g superfine sugar Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment.
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