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What is salad cream?

Salad cream is a UK condiment with a creamy-yet-tangy taste. The tangyness comes from vinegar. It works particularly well with crunchy salads and meat, cheese or tuna sandwiches.It was first created by Heinz over 100 years ago (in 1914). I’ve loved salad cream since I was a kid (corned beef and salad cream butties are the best!!). The original recipe is vegetarian, but I use Worcestershire sauce and anchovy in my version to give a real depth of tangy flavour. Stay updated with new recipes!Subscribe to the newsletter to hear when I post a new recipe. I’m also on YouTube (new videos every week) and Instagram (behind-the-scenes stories & beautiful food photos).

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