Peshwari is nearly always my naan of choice when we get a takeaway. I love the soft chewiness of the bread with that hint of almond sweetness. Then of course comes the best bit – swooshing a large, torn-off piece through a lovely puddle of hot madras sauce and tasting the spicy sauce with the sweet bread. Pure bliss! They’re so soft and tender – just look at the lovely sweet filling.
Chicken Jalfrezi Recipe
Easy Chicken Korma
Lamb Bhuna
Butter Chicken
Ultimate Beef Massaman Curry Recipe
Chicken Madras
I have’t made a video for this recipe yet – we’ve been so busy filming recipe for the new book. I really want to do a video for it as soon as we can though. Is this something you guys would want to see? Stay updated with new recipes!Subscribe to the newsletter to hear when I post a new recipe. I’m also on YouTube (new videos every week) and Instagram (behind-the-scenes stories & beautiful food photos).
Homemade Mango Chutney Recipe
Garlic Naan Bread Recipe
Saag Aloo
Chapati Recipe
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Pilau Rice Recipe
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