Yes these flatbreads need proving and kneading (use my yogurt flatbread recipe for super-quick flatbreads), but the extra time spent it so worth it. Why?
You’ll get super fluffy, tender flatbreads with that perfect chewiness – thanks to the yeast and proving. They have bags of flavour – again the proving time helps the flavour to develop. The flavour is further enhanced because of the cooking method. They taste great hot OR cold. They don’t break when you fold them.
🔪 How to make them
Full recipe with detailed steps in the recipe card at the end of this post.
📺 Watch how to make them
Just look at how deliciously fluffy they are inside!
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