The cajun seasoning is from Louisiana, US. This spice tastes so much better when made at home, than the store bought ones. When I was working, I always used to add cajun spice on my veggie half fried eggs and gosh that was my favorite breakfast. Cajun spice mix is made with basic pantry staples and comes together quickly. All you need is Smoked Paprika, Cayenne Pepper, White Pepper Powder, Black Pepper, Kosher Salt, Garlic Powder, Onion Powder, Oregano, Thyme and my secret ingredient is Sugar. These ingredients are mostly found in your pantry, but if you don’t have these at your home, these are easily available at your local grocery store. Restaurant Style Chana Masala(Opens in a new browser tab) Beetroot Adai Paniyarams(Opens in a new browser tab) Chutney Podi (Spiced Lentil Powder)(Opens in a new browser tab) Makai Na Vada | How to Make Makai na Vada(Opens in a new browser tab)
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