I’m about to show you the best homemade apple pie on the planet. And that says quite a lot considering salted caramel apple pie exists. Say it with me… Chai. Spice. Apple. Pie. It’s spiced, sweet, and satisfying. One bite, big or small, is almost always followed up with “this is the best apple pie I’ve ever eaten!” I love baking with chai spices and warm gooey apple pie seemed like the spices’ finest destiny. We’re talking cinnamon, cardamom, ginger, and a little black pepper (it makes the best pumpkin pie, trust me). So much brilliant spicy flavor hiding under this golden brown crust.
How to Make Homemade Apple Pie with Chai Spices
Homemade apple pie is one of my favorite desserts not only to enjoy, but to make as well. The finished pie always looks and tastes like there is so much grueling prep involved, when in reality… there really isn’t. The trickiest part, if I can even call it that, is peeling and slicing the apples. But grab a fellow apple pie lover and you’ll be done in no time. The crust will also take you a bit of time, but I urge you to keep homemade pie crust in the freezer. With the holidays rapidly approaching, make a couple batches of pie crust dough NOW to save you some time (and sanity!) later.
What Are the Best Apples to Use for Baking?
It’s best to use a variety of apples in apple pie. Just like when we make apple cake, I recommend using half tart and half sweet. I love tart Granny Smith apples paired with a sweet variety such as Pink Lady, Honeycrisp, Jazz, or Fuji. Here is a complete list of the best apples for baking. If you’re looking for more pie inspiration, here are all of our favorite Thanksgiving pies. If you want an apple pie-like dessert with a fraction of the work, try apple cobbler, apple crisp, or an apple galette instead. You’re going to love the unique addition of beloved chai flavors to this apple pie filling. It’s unlike any other apple pie I’ve ever had before, which puts it at the top of my list. If you prefer not to use chai spices, my classic apple pie recipe is for you. Enjoy!
Video Tutorial: Latticing Pie Crust
More Chai Spice Desserts:
Chai Latte Cupcakes White Chocolate Chai Snickerdoodles Chai Cinnamon Swirl Bundt Cake Easy Chai Spice Donuts
This recipe is part of Sally’s Pie Week, an annual tradition where I share a handful of new recipes that fit into the pie/crisp/tart category. Join the community below!
