I love, love, love tandoori chicken. My sleeve didn’t come with a “Chicken option” which is a silly way of saying Chicken thunks really hard for me. But the softer and more tender it is, the easier it seems to go down. Remember this is “bachelor cooking” week where I have to use short cuts since I’m busy and couldn’t cook this weekend. So I used a ready-made tandoori paste. No shame in it! I’ll post a recipe another day of making this one from scratch, but first I have to nom this one down. In the picture below, I cooked the tandoori chicken and my bacon-wrapped chicken at the same time to save myself a little effort and cleanup.
