4.9 from 11 reviews 2 bone-in, skin-on chicken thighs (total weight about 1 lb/455 g) 1 large white or yellow onion, halved and thinly sliced 2 in/5 cm piece fresh ginger, peeled and cut into fine matchsticks 1 tsp ground coriander 1 tsp red pepper flakes such as Aleppo, Maras, or Urfa a pinch of saffron* or 1/4 tsp ground turmeric 6 cups/1.4 L water* 2 tsp chicken bouillon 1/2 tsp ground black pepper 2 cups shredded cabbage such as Napa 1/4 cup/60 ml fresh lemon juice zest of one lemon 1/4 cup/2.5 g loosely packed fresh dill, tender stems and leaves, finely chopped 1/4 cup/5 g loosely packed fresh flat-leaf parsley, tender stems and leaves, finely chopped fine sea salt
Our mods: left over turkey we wanted to use up, shaving frozen ginger instead of matchsticks since we don’t like to bite down on pieces of ginger, added fresh garlic, sumac, and cumin just because we like them.
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