Hawaiian pizza is underrated. Combining pineapple, cheese, and ham, Hawaiian pizza is sweet, salty, and cheesy all in 1 bite. It’s just the BEST pizza variety! We’re using my homemade pizza crust and adding bacon on top. Bacon isn’t a traditional Hawaiian pizza topping, but everything goes with bacon… right?
Homemade Pizza Dough
Let’s talk homemade pizza crust. I’ve been making this pizza dough every week for the past several years. There’s a reason why I keep going back to it:
The recipe is perfect for bread beginners Only 6 ingredients required Most of the time is hands-off Crisp edges & fluffy interior So, so flavorful.
It’s the best homemade pizza crust. I always use Red Star Platinum in my pizza dough because I have the best results. The Platinum line is fantastic; its careful formula strengthens your dough and makes making working with yeast simple.
Homemade Pizza Dough Video Tutorial
This homemade pizza dough freezes well, thaws easily, and puffs up beautifully when baked. It’s a thick-style crust recipe that can hold an impressive amount of toppings. If you have a “more is better” attitude about pizza toppings, this homemade pizza crust is for you!
Hawaiian Pizza Toppings
Use fresh or canned pineapple chunks. For the ham, you can use either ham or Canadian bacon. The two are similar in taste and texture, but Canadian bacon is a little leaner. I usually use Canadian bacon. Cooked bacon crumbles are optional, but they add awesome flavor and crunch. You can also add sliced onions too. Another lesson for you: Hawaiian pizza is not actually Hawaiian; it originated in Canada. It’s time to shake up your pizza nights with a sweet twist!
More Homemade Pizza Recipes
BBQ Chicken Pizza Chicago Deep Dish Style Pizza Pesto Pizza Spinach Artichoke White Cheese Pizza Cold Veggie Pizza
