Potatoes in many different forms are the basis of my diet in winter. Give me mashed potato, roasties, jacket spuds, gnocchi….. I could go on forever.So here’s another potato recipe to add to the potato repertoire that will impress the whole family! It takes a little bit time up front (we’re talking less than a minute per potato) to make those pretty little slices in the potatoes, but the rest is effortless. Don’t worry if you accidentally slice completely through a potato, or if a slice of the potato comes out when you’re cutting. Just push the potato back together or place the piece of potato back in. These ‘mistakes’ actually help to give the potatoes a few more gaps, so the slits separate nicely in the oven when baking.
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