No reviews 1/2 cup/119 g whole milk 3 Tbsp/23 g unbleached bread flour For the Dough 2/3 cups/159 g whole milk 2 1/2 cups/300 g unbleached bread flour, plus more for dusting 2 Tbsp/25 g granulated sugar 1 tsp fine sea salt 2 tsp instant yeast 4 Tbsp/57 g unsalted butter, softened For the Filling 11 oz/312 g guava onion jam (see The Cook’s Notes for options) 1 Tbsp bread flour For the Miso Glaze 2 Tbsp melted unsalted butter 1 Tbsp nigella seeds 1 Tbsp white or yellow miso 1 Tbsp boiling water 3 Tbsp/6 g grated Parmigiano For the Dough For The Filling For the Assembly and Baking Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment.
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