Grilling sugar-dusted fruit really brings out those gorgeous flavours. Now this makes an excellent summer dessert, but it’s so nice and refreshing I could eat it for breakfast and lunch too! This would also be a fantastic addition to a barbecue feast. Such a simple and easy dish to make but it’s quite the sweet showstopper. Or, you can even top with a little Homemade Granola, for a slight crunch. This recipe was first published in 2019 in my first book – called Seriously Good Salads. This is one of the sweet salads from that book.
Pineapple Upside Down Cake
Blueberry Crumble Pie
Baked Churros
Cheesecake Stuffed Strawberries
Banana Oat Cookies
Strawberry and Rhubarb Cheesecake Bars
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