Goat cheese is a soft cheese that is immensely popular especially as a salad topper but this creamy tangy cheese is much more versatile than that and in today’s post I’m sharing my favorite way of using it. For those new to goat cheese, its as the name states, its a cheese made from goat’s milk and has a characteristic tart flavor. The smooth spreadable consistency of Goat cheese makes it perfect base for dip.
For this dip I’ve used the Joan of Arc® Goat Cheese as it has a pleasantly fresh yet lightly tangy flavor that adds a distinctive pop of flavor to this dip inspired by the holiday season and Christmas colors, red from the sun-dried tomatoes and green from spinach. The brown caramelized onions along with artichokes give it a great chunky hearty bite. You can make this dip ahead of time and refrigerate. Just before your guest arrive bake this and serve with your favorite chips and or veggies. You can learn more about Joan of Arc® Goat Cheese and its recipes here
Recipe Card
That’s it, our creamy, tangy and hearty Dip made with Joan of Arc® Goat Cheese, Sun-dried Tomatoes, Spinach and Artichokes is ready, Serve with your favorite chips. Enjoy!
Happy Holidays! Shweta
